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Hospitality
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Nov
29
It is never too late! Changing careers at 30, 40, 50+
Do you feel like you’re not progressing in your current career? Feeling unfulfilled? Just want a change but worried it is too late? A growing number of Australians are switching tracks and pursuing a change of careers at all ages. Why? There are lots of reasons why people switch. Many workers switch tracks for better [...]
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Sep
14
Are you looking to join the workforce?
Research shows that students who did a VET course during school are more likely to be employed full-time or permanently, five years after their studies. If you want to join the workforce, why not consider taking a VET course? With more funding and government subsidies put towards vocational education, a VET course might get you [...]
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Fellowship recipient from MCIE makes research trip to India and Europe
Gurpreet Bhatia, recipient of the 2018 VET International Practitioner Fellowship, and Head of Department- Hospitality and Business Management, MCIE, recently travelled to India and Europe as part of his Fellowship. Aimed at identifying and introducing industry best practices from different training organisations in other countries, the Fellowship is awarded by the International Specialised Skills Institute [...]
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Oct
17
For Students: DIY Cooking for Yourself
Living alone or with someone has its advantages and disadvantages. For students, living within dorms or have a roommate, it’s definitely a challenge, especially when you and your roommate have different tastes in design, the way things are done, and of course, food. Definitely, the easiest choice is to do takeouts. Not only does it […]
Sep
14
The Common Cooking Myths Debunked for Students
Many people love to cook and eat or do both. While many share the same love for cooking, their level of technique is what sets them apart. Some learned to cook from their parents, while some honed their cooking through self-help books and have continuously improved their technique over time. For those who are working […]
Sep
13
Cooking Safety Tips for Students
In everything we do, safety is always the top priority. Whether going to school or work, people must be aware of the safety policies within the building and within the organisation. In regards to safety, cooking is no exception. You don’t need to become the best cook in the neighbourhood or the world to know […]
Aug
27
How to Cook with Hot Pots like a Pro
Professionals and students alike find it hard to whip up home-cooked meals here and there. Take for example career students. They are facing a budget constraint where their meals are limited to home-cooked meals or purchase food from the cheapest takeaways. When it comes to home cooked meals or Do-It-Yourself meals, hot pots are a […]
Aug
24
Tips to Reduce Food Wastage for Students
Around the world, there are already an estimated 1.3 billion tonnes or one-third of the food produced for human consumption every year that only goes to waste, with fruits and vegetables, along with roots and tubers, as the highest in wastage rates. In Australia alone, there is already around 4 million tonnes of food wastage […]
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