Certificate III in Commercial Cookery (Workplace - Apprenticeship)

Do you want to help your staff achieve their career goals while improving your business? MCIE can deliver the Certificate III in Commercial Cookery as an apprenticeship program. This enables your staff to simultaneously study while being actively engaged in the workplace thereby minimising the time spent out of the kitchen.

Download Workplace Training Brochure

DURATION:
36 Months
ID:
SIT30816
This course is eligible for the Victorian Training Guarantee (VTG)


MCIE can deliver the Certificate III in Commercial Cookery as an apprenticeship program. This enables your staff to simultaneously study while being actively engaged in the workplace thereby minimising the time spent out of the kitchen.

  • National Code: SIT30816
  • Course Name: Certificate III in Commercial Cookery
  • Duration: 36 Months
  • Delivery Mode: Workplace based training
  • Equipment Requirements: Student’s are required to have a Chef’s uniform, appropriate footwear and a knife kit.
  • Funded Apprenticeship Enrolment Fee: $50*

Based on the limitations of the workplace environment students may be able to undertake and complete some units at the fully equipped MCIE kitchen. The apprenticeship program allows your employees to learn the skills of their trade on-the-job. Upon completion, they will have an under-standing of special dietary requirements and nutrition, food preparation, cooking methods and knife skills, food safety and hygiene procedures and menu planning.

 

CAREER OPPORTUNITIES

This qualification will prepare you to work worldwide as a fully qualified commercial cook in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

 

ELIGIBILITY

This training is delivered with Victorian & Commonwealth Government funding. *Eligibility criteria applies. To see if you qualify for Government funding, click here!

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Course Units
    SITXFSA001 Use hygienic practices for food safety
    SITXWHS001 Participate in safe work practices
    BSBWOR203 Work effectively with others
    SITXINV002 Maintain the quality of perishable items
    SITHKOP001 Clean kitchen premises and equipment
    SITHCCC001 Use food preparation equipment
    SITHCCC005 Prepare dishes using basic methods of cookery
    SITHCCC006 Prepare appetisers and salads
    SITHCCC007 Prepare stocks, sauces and soups
    BSBSUS201 Participate in environmentally sustainable work practices
    SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
    SITHCCC012 Prepare poultry dishes
    SITHCCC013 Prepare seafood dishes
    SITHCCC014 Prepare meat dishes
    SITXFSA002 Participate in safe food handling practices
    SITHKOP002 Plan and cost basic menus
    SITHCCC019 Produce cakes, pastries and breads
    SITHPAT006 Produce desserts
    SITHCCC018 Prepare food to meet special dietary requirements
    SITXHRM001 Coach others in job skills
    SITHCCC020 Work effectively as a cook (Work based training)
    SITXINV001 Recieve and Store Stock
    SITHIND002 Source and use information on hospitality industry
    SITXCOM002 Show social and cultural sensitivity
    BSBDIV501 Manage diversity in the workplace
    View our Other Workplace Training Courses

    Students undertaking the Hospitality – Cookery programs will be required to handle and cook a variety of meat, poultry and seafood as part of their course. This includes but is not limited to, meat such as lamb, beef, port, kangaroo, etc, poultry such as chicken, duck, turkey, quail, etc., seafood including a variety of fish and shellfish. Some dishes may also require the inclusion of wine, spirits or liqueurs.



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    Level 5, 250 Collins St Melbourne 3000   View map

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    Melbourne City Institute of Education

    Melbourne City Institute of Education (MCIE) is a vibrant and innovative registered training organisation, which offers a range of courses in Melbourne to help students to fulfil their career goals.

    The teaching and learning at MCIE is specifically designed to ensure student’s have a competitive edge – an important step in developing your work and life skills. Read more.

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    Call: 1300 737 004
    Email: info@mcie.edu.au

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