Certificate III in Commercial Cookery (Apprenticeship)
SIT30816
MCIE can deliver the Certificate III in Commercial Cookery as an apprenticeship program. This enables you to simultaneously study while being actively engaged in the workplace thereby minimising the time spent out of the kitchen.
Job prospects
+ Cook
+ Commis Chef
Duration
+ Duration: 36 months
+ Work placement: 36 months
Local students Yes
International students No
Is this funded?
Yes - Government funding is available to eligible students. Click here to see if you qualify.
How can I study?
This qualification is delivered as an Apprenticeship. It is also available as classroom delivery.
This nationally recognised qualification is designed for emerging Chefs, allowing them to acquire the skills and knowledge required to become a chef, all while working on-the-job. This course lays the foundations for restaurant cookery, knife skills, food safety practices and more.
Your studies and apprenticeship in commercial cookery will also equip you with skills in financial, workplace safety, team and kitchen organization. You will be trained in all aspects of food preparation and work as a cook in a busy kitchen.
National Code: SIT30816
Units: 21 core & 4 elective units
Location: Employer site. (Some theory classes may be required at 9/250 Collins Street, Melbourne, VIC, 3000 & some practical classes at 28-30 Fanning Street Southbank VIC 3006 & 112 Peel St, North Melbourne VIC 3051)
Delivery Mode: This qualification is delivered through a blend of formal face-to-face classes at MCIE campus and/or training kitchen, self-paced and workplace delivery. Contact on a monthly basis is the minimum requirement depending on the blend
Assessment: Oral and written tasks and simulated or workplace practical observations
Duration: 36 months
Prior experience: RPL & Credit Transfer is available
You could become…
Cook
Commis Chef
Government Funded: From $250*
Traineeship: From $250^
Full Fee: $15,900
Enrolment fees include textbooks, resource and Students ID charges. This course is delivered with Victorian and Commonwealth government funding. ^ Eligibility criteria apply. Apprentices may be eligible for State and/or Federal Funding. * Eligibility criteria applies. For any further course costs, such as re-assessment fees, please refer to the Domestic Student Handbook.
There are no pre-requisite requirements for this qualification.
Language, Literacy and Numeracy (LLN) standards required for this qualification
be an Australian citizen or permanent resident
be at least 18 years of age
people with disabilities are encouraged to apply. Enrolment is subject to the person being able to undertake all tasks and requirements of the course.
This training may be delivered with Victorian & Commonwealth Government funding if the applicant is enrolled as an apprentice. *Eligibility criteria applies. To see if you qualify for Government funding, please speak with us.
Recognition of Prior Learning (RPL) and Credit Transfer (CT) are available. Fees apply. Please see our website for more information on fees and terms and conditions.
SITXFSA001 Use hygienic practices for food safety
SITXWHS001 Participate in safe work practices
BSBWOR203 Work effectively with others
BSBSUS201 Participate in environmentally sustainable work practices
SITXINV002 Maintain the quality of perishable items
SITHKOP001 Clean kitchen premises and equipment
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHKOP002 Plan and cost basic menus
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITHCCC019 Produce cakes, pastries and breads
SITHPAT006 Produce desserts
SITHCCC020 Work effectively as a cook
SITXINV001 Receive and Store Stock
SITHIND002 Source and use information on hospitality industry
SITXCOM002 Show social and cultural sensitivity
BSBDIV501 Manage diversity in the workplace
This is Nationally Recognised Training,
leading to Australian Qualifications
Framework (AQF) qualification or a
Statement of Attainment.
Apprenticeship enquiry
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