Turn your love of food into a career with a Certificate III in Hospitality Traineeship in Melbourne.
+ Food and Beverage Attendant
+ Function Attendant
+ Function Host
+ Guest Service Agent
+ Restaurant Host
+ Bar Attendant
+ Duration: 12 months
+ Work placement: 12 months
Local students Yes
International students No
Is this funded?
Yes - Government funding is available to eligible students. Click here to see if you qualify.
How can I study?
This qualification is delivered as a Traineeship and will help you gain practical skills tailored to work in Hospitality service operations.
This nationally recognised qualification is delivered as a Traineeship and will help you gain practical skills tailored to work in Hospitality service operations. Learn while you work in a real hospitality environment applying your skills and knowledge in practice.
On successful completion of the course, you will be equipped with the skills and knowledge to work as a food and beverage attendant, function host, guest service agent, restaurant host, bar attendant, waiter.
National Code: SIT30616
Units: 7 core & 8 elective units
Location: Employer site. (Some theory classes may be required at 9/250 Collins Street, Melbourne, VIC, 3000 & some practical classes at 644 Victoria Street, North Melbourne, VIC 3051)
Delivery Mode: This qualification is delivered through a blend of formal face to face classes at MCIE campus and/or training kitchen, self-paced and workplace delivery. Contact on a monthly basis is the minimum requirement depending on blend
Assessment: Oral and written tasks and simulated or workplace practical observations
Duration: 52 weeks
- Prior experience: RPL & Credit Transfer is available
You could become…
Food and Beverage Attendant
Guest Service Agent
Government Funded: From $250*
Traineeship: From $250^
Full Fee: $3,035
Enrolment fees include textbooks, resource and Students ID charges. This course is delivered with Victorian and Commonwealth government funding. ^ Eligibility criteria apply. Apprentices may be eligible for State and/or Federal Funding. * Eligibility criteria applies. For any further course costs, such as re-assessment fees, please refer to the Domestic Student Handbook.
There are no pre-requisite requirements for this qualification.
- Language, Literacy and Numeracy (LLN) standards required for this qualification
- be an Australian citizen or permanent resident
- be at least 18 years of age
- people with disabilities are encouraged to apply. Enrolment is subject to the person being able to undertake all tasks and requirements of the course.
This training may be delivered with Victorian & Commonwealth Government funding if the applicant is enrolled as an apprentice. *Eligibility criteria applies. To see if you qualify for Government funding, please speak with us.
Recognition of Prior Learning (RPL) and Credit Transfer (CT) are available. Fees apply. Please see our website for more information on fees and terms and conditions.
BSBWOR203 Work effectively with others
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXHRM001 Coach others in job skills
SITXCCS006 Provide service to customers
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
SITHFAB005 Prepare and serve espresso coffee
BSBCMM201 Communicate in the workplace
SITXINV001 Receive and store stock
SITHFAB007 Serve food and beverage
SITHFAB016 Provide advice on food
SITHFAB004 Prepare and serve non-alcoholic beverages
This is Nationally Recognised Training,
leading to Australian Qualifications
Framework (AQF) qualification or a
Statement of Attainment.
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