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Diploma of Hospitality Management

SIT5022 – Class-based

Duration: 76 weeks including 16 weeks holidays

Work placement: 192 hours

Program details
Course cost
Do I qualify for funding?
Entry Requirements
Pre-requisites
Prior experience
Work placement support
Industry requirements
Course Units

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Program details

National Code

SIT5022

Units

11 core + 17 elective units

Location

Theory classes at City Campus, 250 Collins Street, Melbourne, VIC, 3000 and practical classes at MCIE Training Kitchens, 644 Victoria Street, North Melbourne, VIC 3051.

Delivery Modes

Blended Training Delivery (BTD)

Duration

76 weeks (1 and ½ years)
16 weeks holidays

Assessment

Written, oral and practical tasks and workplace assessor observation

Work placement

48 mandatory service periods for a minimum of 4 hours each for a total of 192 hours

Students must have access to a computer or laptop to complete this qualification. Students undertaking the Hospitality – Cookery programs will be required to handle and cook a variety of meat, poultry and seafood as part of their course. This includes but is not limited to, meat such as lamb, beef, port, kangaroo, etc, poultry such as chicken, duck, turkey, quail, etc., seafood including a variety of fish and shellfish. Some dishes may also require the inclusion of wine, spirits or liqueurs.

Course Cost for Local Students

Full Fee

$19,900

Enrolment fees include additional resources required for the course and student ID charges. For information about additional service fees, such as re-assessment fees, please refer to the Domestic Student Handbook.

Do I qualify for funding?

Course entry requirements

There are no entry requirements for this qualification.

However, there are detailed MCIE admission requirements.

Education and skills

Students must complete a Pre-Training Review, meet the Language, Literacy and Numeracy (LLN) skill standards for Certificate III level study and demonstrate that they are a suitable candidate for this course.

Age at Commencement

It is recommended that students have attained the age of 18 by the course commencement date.

Special Needs

MCIE welcomes all people with disabilities, learning differences and medical conditions. Acceptance in this course is subject to the candidate being able to undertake all course requirements as discussed in the Pre-Training Review, with reasonable adjustment where applicable.

Regulatory

All participants require a Unique Student Identification (USI) number. If you do not have a USI number you can apply for one online at https://www.usi.gov.au/students, or you can give MCIE’s admin staff permission to apply on your behalf.

Digital technology

Students are required to have sufficient digital literacy skills to access online content, enter answers to written questions and communicate with trainers via email, the student portal and the learning management system.

Pre-requisites

Units marked with * have one or more prerequisites. Refer to individual units for details.

The following two units are the prerequisite units inside this qualification and must be completed prior to commencing the specific units they are listed against.

SITXFSA005 – Use hygienic practices for food safety.
SITHCCC027 – Prepare dishes using basic methods of cookery.

In addition, the unit SITHCCC043 – Work effectively as a cook must be commenced prior to students going into the workplace to complete the 48 mandatory service periods required for this qualification.

Prior experience

Recognition of Prior Learning (RPL) and Credit Transfer are available. Fees apply. Refer to the Domestic Student Handbook or contact us for more information on fees, terms and conditions.

Work placement support

MCIE Work Placement Officers will facilitate work placement for students in a hospitality environment.

Industry requirements

Candidates may be required to provide evidence of the following for work placement (requirements vary according to host employer policies):

Flu vaccination, COVID-19 vaccinations and COVID-19 test

Course Units

Core Units

SITXWHS007 Implement and monitor work health and safety practices
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXHRM009 Lead and manage people
SITXCOM010 Manage conflict
SITXMGT004 Monitor work operations
SITXHRM008 Roster staff
SITXGLC002 Identify and manage legal risks and comply with law
SITXMGT005 Establish and conduct business relationships

Elective Units

SITXFSA005 Use hygienic practices for food safety
SITHCCC043 Work effectively as a cook
SITHCCC023 Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC035 Prepare poultry dishes
SITHCCC037 Prepare seafood dishes
SITHCCC036 Prepare meat dishes
SITHCCC041 Produce cakes, pastries and breads
SITHCCC042 Prepare food to meet special dietary requirements
SITXFSA006 Participate in safe food handling practices
SITHPAT016 Produce desserts
SITHFAB021 Provide responsible service of alcohol
HLTAID011 Provide First Aid
SITXHRM010 Recruit select and induct staff

Students undertaking the Hospitality – Cookery programs will be required to handle and cook a variety of meat, poultry and seafood as part of their course. This includes but is not limited to, meat such as lamb, beef, port, kangaroo, etc, poultry such as chicken, duck, turkey, quail, etc., seafood including a variety of fish and shellfish. Some dishes may also require the inclusion of wine, spirits or liqueurs.

The reviews

Loved the Diploma course with MCIE!

MCIE is an award winning college for a reason! The Chefs are so experienced and amazing to work with. I loved studying the Diploma of Hospitality!

Amy

Comments

This is Nationally Recognised Training, leads to an Australian Qualification that complies with the AQF (Australian Qualifications framework (AQF)) qualification or a Statement of Attainment.

Diploma of Hospitality Management (SIT50422)

Apply today and embark on a journey to a brighter future with our course certification.

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