by Claire Gilhang | Jul 23, 2025 | Commercial Cookery, International Students, Our College
Childhood educators silent battles threaten the stability of the sector Australia’s Early Childhood Education and Care (ECEC) sector is in urgent need of attention. What was once a quiet hum of growing concern has now escalated into a silent battle — one that affects...
by Claire Gilhang | Mar 5, 2025 | Commercial Cookery, International Students, Our College
Would you quit your job and start a new career at 40? Changing careers at 40 is a daunting yet increasingly common decision, as midlife professionals seek new opportunities to align with their passions, values, or lifestyle goals. Why do people change careers at 40?...
by Claire Gilhang | Feb 27, 2025 | Commercial Cookery, International Students, Our College
Is being a chef all it is cracked up to be? In Australia, chefs are in high demand, with job opportunities projected to grow by 13% by 2026, according to the National Skills Commission. But is the reality of being a chef as glamorous as it seems? Becoming a chef...
by Claire Gilhang | Feb 19, 2025 | Aged Care, Career, Child Care, Commercial Cookery, Disability, Hospitality, Individual Support, Our College
Aged Care vs Early Childhood Education – which is the best career? Choosing between a career in Aged Care or Early Childhood Education and Care can be challenging, yet the demand for skilled professionals in both fields make them promising options. ...
by Amy Kauler | Mar 18, 2024 | Aged Care, Career, Child Care, Commercial Cookery, Disability, Hospitality, Individual Support, Our College
A Sip of Knowledge: 5 Surprising Benefits of a Coffee-Making Short Course! Being a Barista may seem like just serving coffee, but it brings unexpected perks, especially for new grads entering the workforce. Coffee-making short courses provide surprising benefits...
