Certificate III in Hospitality (Restaurant FOH) (Apprenticeship)
SIT30722
Are you a people person with a passion for food and wine? Get your new career started with an MCIE apprenticeship in Certificate III in Hospitality (Restaurant Front of House).
Job prospects
+ Waiter
+ Sommelier
+ Senior Bar Attendant
+ Restaurant Front of House
Duration
+ Duration: 36 months
+ Work placement: 280 hours
Local students Yes
International students No
Is this funded?
Yes - Government funding is available to eligible students. Click here to see if you qualify.
How can I study?
This qualification is delivered as an apprenticeship, where you'lll learn essential hospitality skills while working on-the-job.
National code: SIT30722
Units: 11 core + 9 elective units
Location: Delivered primarily in the workplace
Program delivery: Apprenticeship
Work placement: 56 service periods (224 hours)
Total duration: 156 weeks
Delivery weeks: 138 weeks
Holiday weeks: 18 weeks
Hit the ground running and earn while you learn with an apprenticeship through MCIE.
With a Certificate III in Hospitality (Restaurant Front of House), you could become a…
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Sommelier
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Waiter
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Restaurant Host
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Restaurant Front of House
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Senior Bar Attendant
According to the National Skills Commission:
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There are currently 151,200 wait staff employed in Australia
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This occupation has a forecasted future growth of 12%
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Average weekly earnings are around $1,000
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Around 16% of wait staff work full-time
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76% of wait staff are women, with an average age of 22.
Full fee: $7400
Government subsidised fee: $250
Concession fee: $50
The fees listed above include additional resources required for the program and student ID charges. For additional service fees, such as re-assessment fees or Recognition of Prior Learning (RPL), please refer to the Domestic Student Handbook. This program is delivered with Victorian and Commonwealth government funding to eligible candidates. Eligibility criteria applies. If you are not eligible for a government-funded place, you will be required to pay the self-funded fee
Apprenticeship
This program is delivered in the workplace with approximately 6 hours of structured workplace training per month.
Workplacement
Students must complete 280 mandatory placement hours or 56 full service periods for the work-based training component of this program. These hours will be completed with your employer over the course of the apprenticeship.
Assessment
Assessment for this program includes written tasks, long and short answer questions, group tasks, practical cookery tasks, oral presentations, role plays, scenarios, case studies, work placement logbooks, portfolios and projects.
Prerequisites
There are no prerequisite qualifications required to enter this program.
Education and skills
Students must complete a Pre-Training Review, meet the Language, Literacy and Numeracy (LLN) skill standards for this program level, and demonstrate they are a suitable candidate for this program.
Required equipment
We recommend that students have access to a laptop or tablet to submit their assessments. MCIE provides access to Microsoft Office.
Regulatory
Domestic: All candidates require a Unique Student Identification (USI) number. If you do not have a USI number you can apply for one online at https://www.usi.gov.au/students, or you can give MCIE administration staff permission to apply on your behalf.
People with disabilities
MCIE welcomes all people with disabilities, learning differences and medical conditions. Acceptance in this program is subject to candidates’ ability to undertake all program requirements as discussed in the Pre-Training Review, with reasonable adjustments where applicable.
Prior Experience
Credit Transfer (CT) and Recognition of Prior Learning (RPL) are available. Credit Transfer is free of charge. RPL application fees are $145 per hour. Please click here [https://www.mcie.edu.au/rpl/] for more information on RPL fees, terms and conditions.
Digital technology
We recommend that students have access to a laptop or tablet to submit their assessments. MCIE provides access to Microsoft Office.
Core units
SITXFSA005 Use hygienic practices for food safety
SITXWHS005 Participate in safe work practices
SITXCOM007 Show social and cultural sensitivity
SITHFAB021 Provide responsible service of alcohol
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXHRM007 Coach others in job skills
SITXFIN007 Process financial transactions
Elective Units
SITHFAB025 Prepare and serve espresso coffee
SITXCOM006 Source and present information
BSBSUS211 Participate in sustainable work practices
SITXINV006 Receive, store and maintain stock
SITHFAB024 Prepare and serve non-alcoholic beverages
SITHFAB031 Provide advice on beers, spirits and liqueurs
SITHFAB032 Provide advice on Australian wines
SITHFAB027 Serve food and beverage
SITHFAB034 Provide table service of food and beverage
SITHFAB036 Provide advice on food
SITHFAB037 Provide advice on food and beverage matching
This is Nationally Recognised Training,
leading to Australian Qualifications
Framework (AQF) qualification or a
Statement of Attainment.
Apprenticeship enquiry
The reviews
Great apprenticeship!
November 23, 2021
MCIE are a market leading training company and a RTO of choice for trainees