Certificate III in Hospitality (Front of House) (Apprenticeship)
SIT30716
This nationally recognised qualification is delivered as a Traineeship and will help you develop your skills in a front of house food and beverage environment.
Job prospects
+ Senior bar attendant
+ Sommelier (Wine Steward)
+ Waiter
Duration
+ Duration: 18 months
+ Work placement: 18 months
Local students Yes
International students No
Is this funded?
Yes - Government funding is available to eligible students. Click here to see if you qualify.
How can I study?
This qualification is delivered as an Apprenticeship and will help you gain practical skills tailored to work in Hospitality service operations.
This nationally recognised qualification is delivered as a Traineeship and will help you develop your skills in a front of house food and beverage environment. Learn while you work in a real hospitality environment applying your skills and knowledge in practice.
On successful completion of the course, you will be equipped with the skills and knowledge to deliver sales and service as a senior bar attendant, sommelier and waiter.
National Code: SIT30716
Units: 11 core & 9 elective units
Location: Employer site. (Some theory classes may be required at 9/250 Collins Street, Melbourne, VIC, 3000 & some practical classes at 28-30 Fanning Street Southbank VIC 3006 & 112 Peel St, North Melbourne VIC 3051)
Delivery Mode: This qualification is delivered through a blend of formal face to face classes at MCIE campus and/or training kitchen, self-paced and workplace delivery. Contact on a monthly basis is the minimum requirement depending on blend
Assessment: Oral and written tasks and simulated or workplace practical observations
Duration: 18 months
Prior experience: RPL & Credit Transfer is available
You could become…
Senior bar attendant
Sommelier (Wine Steward)
Waiter
Government Funded: From $250*
Traineeship: From $250^
Full Fee: $7,500
Enrolment fees include textbooks, resource and Students ID charges. This course is delivered with Victorian and Commonwealth government funding. ^ Eligibility criteria apply. Apprentices may be eligible for State and/or Federal Funding. * Eligibility criteria applies. For any further course costs, such as re-assessment fees, please refer to the Domestic Student Handbook.
There are no pre-requisite requirements for this qualification.
Language, Literacy and Numeracy (LLN) standards required for this qualification
be an Australian citizen or permanent resident
be at least 18 years of age
people with disabilities are encouraged to apply. Enrolment is subject to the person being able to undertake all tasks and requirements of the course.
This training may be delivered with Victorian & Commonwealth Government funding if the applicant is enrolled as an apprentice. *Eligibility criteria applies. To see if you qualify for Government funding, please speak with us.
Recognition of Prior Learning (RPL) and Credit Transfer (CT) are available. Fees apply. Please see our website for more information on fees and terms and conditions.
Core Units
BSBWOR203 Work effectively with others
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITHIND002 Source and use information on the hospitality industry
SITHIND004 Work effectively in hospitality service
SITXHRM001 Coach others in job skills
SITXCCS006 Provide service to customers
Elective Units
BSBSUS201 Participate in environmentally sustainable work practices
SITHFAB005 Prepare and serve espresso coffee
SITHFAB003 Operate a bar
SITHFAB007 Serve food and beverage
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHFAB010 Prepare and serve cocktails
SITHFAB012 Provide advice on Australian wines
SITXINV001 Receive and store stock
This is Nationally Recognised Training,
leading to Australian Qualifications
Framework (AQF) qualification or a
Statement of Attainment.
Apprenticeship enquiry
The reviews
Great apprenticeship!
MCIE are a market leading training company and a RTO of choice for trainees