Program details
National Code
SIT30722
Units
11 core + 9 elective units
Location
Delivered primarily in the workplace
Program delivery
Apprenticeship
Work placement
56 service periods (224 hours)
Total duration
156 weeks
Delivery weeks
138 weeks
Holiday weeks
18 weeks
Career prospects
Hit the ground running and earn while you learn with an apprenticeship through MCIE.
With a Certificate III in Hospitality (Restaurant Front of House), you could become a.
- Sommelier
- Waiter
- Restaurant Host
- Restaurant Front of House
- Senior Bar Attendant
According to the National Skills Commission:
Fees for domestic students
Tuition fee
$7,400
The fee listed above include additional resources required for the program and student ID charges. For additional service fees, such as re-assessment fees or Recognition of Prior Learning (RPL), please refer to the Domestic Student Handbook. This program is delivered with Victorian and Commonwealth government funding to eligible candidates. Eligibility criteria applies. If you are not eligible for a government-funded place, you will be required to pay the self-funded fee
Do I qualify for funding?
Entry requirements
Prerequisites
Education and skills
Required equipment
Regulatory
Domestic: All candidates require a Unique Student Identification (USI) number. If you do not have a USI number you can apply for one online at https://www.usi.gov.au/students, or you can give MCIE administration staff permission to apply on your behalf.
People with disabilities
Prior experience
Credit Transfer (CT) and Recognition of Prior Learning (RPL) are available. Credit Transfer is free of charge. RPL application fees are $145 per hour. Please click here [https://www.mcie.edu.au/rpl/] for more information on RPL fees, terms and conditions.
Digital technology
Delivery and assessment
Apprenticeship
This program is delivered in the workplace with approximately 6 hours of structured workplace training per month.
Workplacement
Students must complete 280 mandatory placement hours or 56 full service periods for the work-based training component of this program. These hours will be completed with your employer over the course of the apprenticeship.
Assessment
Assessment for this program includes written tasks, long and short answer questions, group tasks, practical cookery tasks, oral presentations, role plays, scenarios, case studies, work placement logbooks, portfolios and projects.
Course Units
Core Units
- SITXFSA005 Use hygienic practices for food safety
- SITXWHS005 Participate in safe work practices
- SITXCOM007 Show social and cultural sensitivity
- SITHFAB021 Provide responsible service of alcohol
- SITHIND006 Source and use information on the hospitality industry
- SITHIND008 Work effectively in hospitality service
- SITXCCS014 Provide service to customers
- SITXHRM007 Coach others in job skills
- SITXFIN007 Process financial transactions
Elective Units
- SITHFAB025 Prepare and serve espresso coffee
- SITXCOM006 Source and present information
- BSBSUS211 Participate in sustainable work practices
- SITXINV006 Receive, store and maintain stock
- SITHFAB024 Prepare and serve non-alcoholic beverages
- SITHFAB031 Provide advice on beers, spirits and liqueurs
- SITHFAB032 Provide advice on Australian wines
- SITHFAB027 Serve food and beverage
- SITHFAB034 Provide table service of food and beverage
- SITHFAB036 Provide advice on food
- SITHFAB037 Provide advice on food and beverage matching
The reviews
Great apprenticeship!
MCIE are a market leading training company and a RTO of choice for trainees
Comments
Apply today and embark on a journey to a brighter future with our course certification.
To submit a general support request, complaint or appeal submit request
All finance matters, invoices, payments and queries should be sent to accounts@mcie.edu.au
Or call us on