Government Funded: From $310* (promotional price)

Apprenticeship: From $50^

Full Fee: $15,900

* Eligibility criteria applies.
^ Eligibility criteria applies. Apprentices may be eligible for State and/or Federal Funding.
Enrolment fees include additional resources required for the course and student ID charges. For information about additional service fees, such as re-assessment fees, please refer to the Domestic Student Handbook.

Included in course cost

• 1 X White Chef coat long sleeves with stud buttons (with MCIE Logo)

• 1 X Checked Chef trouser

• 1 X White flat top hat (with MCIE Logo)

• 1 X White neckerchief

• 1 X Bib style white apron

• 1X Half-length white apron

• 1 X Safety boots / clogs / sturdy slip resistant shoes

• Cooks Knife 22 cms

• Bread Knife 26 cms

• Boning knife 15 cms

• Paring Knife 9 cms

• Turning Knife 6 cms

• Palette knife 20 cms

• Filleting knife

• Sharpening steel 25 cms

• Wooden spoon 30 cms

• Rubber Spatula / Scraper

• Whisk stainless steel 30 cms

• Tongs stainless steel 23 cms

• Poultry Scissors

• Set of star nozzles

• Pocket thermometer

• Serving spoon perforated 30 cms

• Pastry brush 2.5 cms

• Peeler

• Bowl Scraper

• Tea Towel – 2 numbers

• Piping bag 50 cms

• Knife carry case 18 pockets

There are no formal prerequisites for this qualification.

You are required to go undertake a pre-training review process to determine your suitability for this course. To be eligible for funding support you must be employed as an apprentice cook and enter an apprenticeship agreement with your employer.

Education/Core Skills

Students must complete a Pre-Training Review, meet the Language, Literacy and Numeracy (LLN) skill standards for Certificate III level study and demonstrate that they are a suitable candidate for this course.

Age at Commencement

It is recommended that students have attained the age of 18 by the course commencement date.

Special Needs

MCIE welcomes all people with disabilities, learning differences and medical conditions. Acceptance in this course is subject to the candidate being able to undertake all course requirements as discussed in the Pre-Training Review, with reasonable adjustment where applicable.

Regulatory

All participants require a Unique Student Identification (USI) number. If you do not have a USI number you can apply for one online at https://www.usi.gov.au/students, or you can give MCIE’s admin staff permission to apply on your behalf.

Digital Technology

Students are required to have sufficient digital literacy skills to access online content, enter answers to written questions and communicate with trainers via email, the student portal and the learning management system.

Candidates may be required to provide evidence of the following for work placement (requirements vary according to host employer policies):

• Flu vaccination, COVID-19 vaccinations and COVID-19 test

This training may be delivered with Victorian & Commonwealth Government funding if the applicant is enrolled as an apprentice. *Eligibility criteria applies. To see if you qualify for Government funding, please speak with us.

Recognition of Prior Learning (RPL) and Credit Transfer are available. Fees apply. Refer to the Domestic Student Handbook or contact us for more information on fees, terms and conditions.

MCIE Work Placement Officers will facilitate work placement for students within a commercial cookery setting.