This information is for domestic students. If you are international, click here
This information is for domestic students. If you are international, click here

Diploma of Hospitality Management

5
Rated 5 out of 5
5 out of 5 stars (based on 1 review)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%
Read reviews

SIT50416

Diploma of Hospitality Management

Looking to level up your hospitality career? Study hospitality management at MCIE to learn the tools of the trade, from pubs and everyday eateries to fancy hotels and fine dining.

Job prospects

+ Chef de Cuisine

+ Chef Pâtissier

+ Sous Chef

+ Club Manager

+ Front Office Manager

+ Kitchen Manager

+ Restaurant Manager

+ Motel Manager

+ Banquet or Functions Manager

Duration

+ Duration: 6 to 24 months

+ Work placement: 192 hours

Local students Yes

International students No

Is this funded?

Yes - Government funding is available to eligible students. Please contact us to see if you qualify.

How can I study?

You can study this course on campus in our Melbourne Commercial Kitchen or as an Apprenticeship. Contact us for more.

National code: SIT50416

Units: 13 core + 15 elective units

Location: Theory classes at City Campus, 250 Collins Street, Melbourne, VIC, 3000 and practical classes at MCIE Training Kitchens, 644 Victoria Street, North Melbourne, VIC 3051.

Delivery modes: Class-based

Duration: 6 to 24 months depending on existing qualifications

Assessment: Written, oral and practical tasks and workplace assessor observation

Work placement: 192 hours

Students must have access to a computer or laptop to complete this qualification. Students undertaking the Hospitality – Cookery programs will be required to handle and cook a variety of meat, poultry and seafood as part of their course. This includes but is not limited to, meat such as lamb, beef, port, kangaroo, etc, poultry such as chicken, duck, turkey, quail, etc., seafood including a variety of fish and shellfish. Some dishes may also require the inclusion of wine, spirits or liqueurs.

You could become…

  • Restaurant Manager
  • Kitchen Manager
  • Sous Chef
  • Motel Manager
  • Chef Patissier
  • Banquet Manager
  • Unit Manager

Full Fee: $16,000

Enrolment fees include additional resources required for the course and student ID charges. For information about additional service fees, such as re-assessment fees, please refer to the Domestic Student Handbook.

Education/Core Skills

Students must complete a Pre-Training Review, meet the Language, Literacy and Numeracy (LLN) skill standards for Certificate III level study and demonstrate that they are a suitable candidate for this course.

Age at Commencement

It is recommended that students have attained the age of 18 by the course commencement date.

Special Needs

MCIE welcomes all people with disabilities, learning differences and medical conditions. Acceptance in this course is subject to the candidate being able to undertake all course requirements as discussed in the Pre-Training Review, with reasonable adjustment where applicable.

Regulatory

All participants require a Unique Student Identification (USI) number. If you do not have a USI number you can apply for one online at https://www.usi.gov.au/students, or you can give MCIE’s admin staff permission to apply on your behalf.

Digital Technology

Students are required to have sufficient digital literacy skills to access online content, enter answers to written questions and communicate with trainers via email, the student portal and the learning management system.

There are no formal prerequisites for this course. Students who have already completed SIT30816 Certificate III in Commercial Cookery and / or SIT40516 Certificate IV in Commercial Cookery can apply for credit transfer for eligible units.

Recognition of Prior Learning (RPL) and Credit Transfer are available. Fees apply. Refer to the Domestic Student Handbook or contact us for more information on fees, terms and conditions.

MCIE Work Placement Officers will facilitate work placement for students in a hospitality environment.

Candidates may be required to provide evidence of the following for work placement (requirements vary according to host employer policies):

  • Flu vaccination, COVID-19 vaccinations and COVID-19 test

Students undertaking the Hospitality – Cookery programs will be required to handle and cook a variety of meat, poultry and seafood as part of their course. This includes but is not limited to, meat such as lamb, beef, port, kangaroo, etc, poultry such as chicken, duck, turkey, quail, etc., seafood including a variety of fish and shellfish. Some dishes may also require the inclusion of wine, spirits or liqueurs.

SITXHRM003 Lead and manage people

SITXMGT001 Monitor work operations

SITXHRM002 Roster staff

SITXWHS003 Implement and monitor work health and safety practices

BSBDIV501 Manage diversity in the workplace

SITXFIN003 Manage finances within a budget

SITXCOM005 Manage conflict

SITXFIN004 Prepare and monitor budgets

SITXCCS008 Develop and manage quality customer service

SITXGLC001 Research and comply with regulatory requirements

SITXMGT002 Establish and conduct business relationships

BSBMGT517 Manage operational plan

SITXCCS007 Enhance customer service experiences

SITXFSA001 Use hygienic practices for food safety

SITHCCC020 Work effectively as a cook

SITHCCC001 Use food preparation equipment

SITHCCC005 Prepare dishes using basic methods of cookery

SITHCCC006 Prepare appetisers and salads

SITHCCC007 Prepare stocks, sauces and soups

SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC012 Prepare poultry dishes

SITHCCC013 Prepare seafood dishes

SITHCCC014 Prepare meat dishes

SITHCCC019 Produce cakes, pastries and breads

SITHPAT006 Produce desserts

SITHCCC018 Prepare food to meet special dietary requirements

BSBRES401 Analyse and present research information

SITXHRM004 Recruit, select and induct staff

Nationally Recognised Training

This is Nationally Recognised Training,
leading to Australian Qualifications
Framework (AQF) qualification or a
Statement of Attainment.

The reviews

Loved the Diploma course with MCIE!

Rated 5 out of 5
April 22, 2021

MCIE is an award winning college for a reason! The Chefs are so experienced and amazing to work with. I loved studying the Diploma of Hospitality!

Amy