Turn your love of food into a career with a Certificate IV in Hospitality in Melbourne.
+ Bar Supervisor or Team Leader
+ Shift Manager
+ Food & Beverage Supervisor
+ Restuarant Host
+ Duration: 12 months
+ Work placement: 12 months
Local students Yes
International students No
Is this funded?
Yes - Government funding is available to eligible students. Click here to see if you qualify.
How can I study?
This qualification is delivered as a Traineeship.
This nationally recognised qualification will help you gain practical skills tailored to work in Hospitality supervisory roles in multiple food and beverage settings. Learn while you work in a real hospitality environment applying your skills and knowledge in practice.
On successful completion of the course, you will be equipped with the skills and knowledge to work as a bar supervisor or team leader, shift manager, food and beverage supervisor or restaurant host.
National Code: SIT40416
Units: 9 core & 12 elective units
Location: Employer site. (Some theory classes may be required at 9/250 Collins Street, Melbourne, VIC, 3000 & some practical classes at 28-30 Fanning Street Southbank VIC 3006 & 112 Peel St, North Melbourne VIC 3051)
Delivery Mode: This qualification is delivered through a blend of formal face to face classes at MCIE campus and/or training kitchen, self-paced and workplace delivery. Contact on a monthly basis is the minimum requirement depending on blend
Assessment: Oral and written tasks and simulated or workplace practical observations
Duration: 12 months
Prior experience: RPL & Credit Transfer is available
You could become…
Bar Supervisor or Team Leader
Food and Beverage Supervisor or Team Leader
There are no pre-requisite requirements for this qualification.
Language, Literacy and Numeracy (LLN) standards required for this qualification
be an Australian citizen or permanent resident
be at least 18 years of age
people with disabilities are encouraged to apply. Enrolment is subject to the person being able to undertake all tasks and requirements of the course.
Government Funded: From $250*
Traineeship: From $250^
Full Fee: $7,500
Enrolment fees include textbooks, resource and Students ID charges. This course is delivered with Victorian and Commonwealth government funding. ^ Eligibility criteria apply. Apprentices may be eligible for State and/or Federal Funding. * Eligibility criteria applies. For any further course costs, such as re-assessment fees, please refer to the Domestic Student Handbook.
This training may be delivered with Victorian & Commonwealth Government funding if the applicant is enrolled as an apprentice. *Eligibility criteria applies. To see if you qualify for Government funding, please speak with us.
Recognition of Prior Learning (RPL) and Credit Transfer (CT) are available. Fees apply. Please see our website for more information on fees and terms and conditions.
BSBDIV501 Manage diversity in the workplace
SITXCCS007 Enhance customer service experiences
SITXWHS003 Implement and monitor work health and safety practices
SITXCOM005 Manage conflict
SITHIND004 Work effectively in hospitality service
SITXHRM001 Coach others in job skills
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHFAB005 Prepare and serve espresso coffee
SITXHRM002 Roster staff
SITXFIN002 Interpret financial information
SITHFAB003 Operate a bar
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHFAB010 Prepare and serve cocktails
SITHFAB012 Provide advice on Australian wines
HLTAID003 Provide first aid
This is Nationally Recognised Training,
leading to Australian Qualifications
Framework (AQF) qualification or a
Statement of Attainment.
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