Certificate IV in Hospitality (Traineeship)
SIT40416
Are you an experienced hospitality worker looking step up your game? With an MCIE traineeship you’ll learn on-the-job skills in hotels, eateries, clubs, pubs and cafés to lead and manage hospitality teams like a pro.
Job prospects
+ Senior Bartender
+ Concierge
+ Duty Manager
+ Food and Beverage Supervisor or Team Leader
+ Front Office Supervisor or Team Leader
+ Shift Manager
Duration
+ Duration: 12 months
+ Work placement: 285 hours
Local students Yes
International students No
Is this funded?
Yes - Government funding is available to eligible students. Click here to see if you qualify.
How can I study?
This qualification is delivered as a Traineeship.
National code: SIT40416
Units: 9 core + 12 elective
Location: Workplace training with some theory classes at City Campus, 250 Collins Street, Melbourne, VIC, 3000 and practical classes at MCIE Training Kitchens, 644 Victoria Street, North Melbourne, VIC 3051
Delivery modes: Traineeship only
Duration: 12 months
Assessment: Written, oral and practical tasks and workplace assessor observation
Work placement: 285 hours
Students must have access to a computer or laptop to complete this qualification. Students undertaking Hospitality programs may be required to work with wine, spirits or liqueurs.
You could become…
Bar Supervisor or Team Leader
Shift Manager
Food and Beverage Supervisor or Team Leader
Restaurant Host
There are no formal prerequisites for this qualification.
Education/Core Skills
Students must complete a Pre-Training Review, meet the Language, Literacy and Numeracy (LLN) skill standards for Certificate III level study and demonstrate that they are a suitable candidate for this course.
Age at Commencement
It is recommended that students have attained the age of 18 by the course commencement date.
Special Needs
MCIE welcomes all people with disabilities, learning differences and medical conditions. Acceptance in this course is subject to the candidate being able to undertake all course requirements as discussed in the Pre-Training Review, with reasonable adjustment where applicable.
Regulatory
All participants require a Unique Student Identification (USI) number. If you do not have a USI number you can apply for one online at https://www.usi.gov.au/students, or you can give MCIE’s admin staff permission to apply on your behalf.
Digital Technology
Students are required to have sufficient digital literacy skills to access online content, enter answers to written questions and communicate with trainers via email, the student portal and the learning management system.
Government Funded: From $250*
Traineeship: From $250^
Full Fee: $7,500
* Eligibility criteria applies.
^ Eligibility criteria applies. Trainees may be eligible for State and/or Federal Funding.
This course is delivered with Victorian and Commonwealth government funding to eligible candidates. Enrolment fees include additional resources required for the course and student ID charges. For information about additional service fees, such as re-assessment fees, please refer to the Domestic Student Handbook.
This training may be delivered with Victorian & Commonwealth Government funding if the applicant is enrolled as an apprentice. *Eligibility criteria applies. To see if you qualify for Government funding, please speak with us.
Recognition of Prior Learning (RPL) and Credit Transfer are available. Fees apply. Refer to the Domestic Student Handbook or contact us for more information on fees, terms and conditions.
Candidates may be required to provide evidence of the following for work placement (requirements vary according to host employer policies):
Flu vaccination, COVID-19 vaccinations and COVID-19 test
Core Units
BSBDIV501 Manage diversity in the workplace
SITXCCS007 Enhance customer service experiences
SITXWHS003 Implement and monitor work health and safety practices
SITXCOM005 Manage conflict
SITHIND004 Work effectively in hospitality service
SITXHRM001 Coach others in job skills
SITXFIN003 Manage finances within a budget
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
Elective Units
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHFAB005 Prepare and serve espresso coffee
SITXHRM002 Roster staff
SITXFIN002 Interpret financial information
SITHFAB003 Operate a bar
SITHFAB014 Provide table service of food and beverage
SITHFAB016 Provide advice on food
SITHFAB010 Prepare and serve cocktails
SITHFAB012 Provide advice on Australian wines
HLTAID003 Provide first aid
This is Nationally Recognised Training,
leading to Australian Qualifications
Framework (AQF) qualification or a
Statement of Attainment.
Traineeship enquiry
The reviews
There are no reviews yet. Be the first one to write one.