Certificate IV in Hospitality (Traineeship)

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SIT40416

Certificate IV in Hospitality (Traineeship)

Turn your love of food into a career with a Certificate IV in Hospitality in Melbourne.

Job prospects

+ Bar Supervisor or Team Leader

+ Shift Manager

+ Food & Beverage Supervisor

+ Restuarant Host

Duration

+ Duration: 12 months

+ Work placement: 12 months

Local students Yes

International students No

Is this funded?

Yes - Government funding is available to eligible students. Click here to see if you qualify.

How can I study?

This qualification is delivered as a Traineeship.

This nationally recognised qualification will help you gain practical skills tailored to work in Hospitality supervisory roles in multiple food and beverage settings. Learn while you work in a real hospitality environment applying your skills and knowledge in practice.

On successful completion of the course, you will be equipped with the skills and knowledge to work as a bar supervisor or team leader, shift manager, food and beverage supervisor or restaurant host.

 

Course Details

  • National Code: SIT40416

  • Units: 9 core & 12 elective units

  • Location: Employer site. (Some theory classes may be required at 9/250 Collins Street, Melbourne, VIC, 3000 & some practical classes at 644 Victoria Street, North Melbourne, VIC 3051)

  • Delivery Mode: This qualification is delivered through a blend of formal face to face classes at MCIE campus and/or training kitchen, self-paced and workplace delivery. Contact on a monthly basis is the minimum requirement depending on blend

  • Assessment: Oral and written tasks and simulated or workplace practical observations

  • Duration: 12 months

  • Prior experience: RPL & Credit Transfer is available

You could become…

  • Bar Supervisor or Team Leader

  • Shift Manager

  • Food and Beverage Supervisor or Team Leader

  • Restaurant Host

There are no pre-requisite requirements for this qualification.

  • Language, Literacy and Numeracy (LLN) standards required for this qualification

  • be an Australian citizen or permanent resident

  • be at least 18 years of age

  • people with disabilities are encouraged to apply. Enrolment is subject to the person being able to undertake all tasks and requirements of the course.

Government Funded: From $250*

Traineeship: From $250^

Full Fee: $7,500


Enrolment fees include textbooks, resource and Students ID charges. This course is delivered with Victorian and Commonwealth government funding. ^ Eligibility criteria apply. Apprentices may be eligible for State and/or Federal Funding. * Eligibility criteria applies. For any further course costs, such as re-assessment fees, please refer to the Domestic Student Handbook.

This training may be delivered with Victorian & Commonwealth Government funding if the applicant is enrolled as an apprentice. *Eligibility criteria applies. To see if you qualify for Government funding, please speak with us.

Recognition of Prior Learning (RPL) and Credit Transfer  (CT) are available. Fees apply. Please see our website for more information on fees and terms and conditions.

BSBDIV501 Manage diversity in the workplace

SITXCCS007 Enhance customer service experiences

SITXWHS003 Implement and monitor work health and safety practices

SITXCOM005 Manage conflict

SITHIND004 Work effectively in hospitality service

SITXHRM001 Coach others in job skills

SITXFIN003 Manage finances within a budget

SITXHRM003 Lead and manage people

SITXMGT001 Monitor work operations

SITXFSA001 Use hygienic practices for food safety

SITHFAB002 Provide responsible service of alcohol

BSBSUS401 Implement and monitor environmentally sustainable work practices

SITHFAB005  Prepare and serve espresso coffee

SITXHRM002  Roster staff

SITXFIN002 Interpret financial information

SITHFAB003  Operate a bar

SITHFAB014 Provide table service of food and beverage

SITHFAB016 Provide advice on food

SITHFAB010 Prepare and serve cocktails

SITHFAB012  Provide advice on Australian wines

HLTAID003 Provide first aid

Nationally Recognised Training

This is Nationally Recognised Training,
leading to Australian Qualifications
Framework (AQF) qualification or a
Statement of Attainment.

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