by Md. Abubakr | Sep 13, 2018 | Commercial Cookery, Hospitality, Student Life
Cooking Safety Tips for Students In everything we do, safety is always the top priority. Whether going to school or work, people must be aware of the safety policies within the building and within the organisation. In regards to safety, cooking is no exception. You...
by Md. Abubakr | Aug 24, 2018 | Hospitality
Tips to Reduce Food Wastage for Students Around the world, there are already an estimated 1.3 billion tonnes or one-third of the food produced for human consumption every year that only goes to waste, with fruits and vegetables, along with roots and tubers, as the...
