Local students
Permanent residents & Australian citizens
In everything we do, safety is always the top priority. Whether going to school or work, people must be aware of the safety policies within the building and within the organisation. In regards to safety, cooking is no exception. You don’t need to become the best cook in the neighbourhood or the world to know […]
Around the world, there are already an estimated 1.3 billion tonnes or one-third of the food produced for human consumption every year that only goes to waste, with fruits and vegetables, along with roots and tubers, as the highest in wastage rates. In Australia alone, there is already around 4 million tonnes of food wastage […]