Have you always loved baking? Do you want to turn your passion for delicious desserts into a career? Here’s what you need to know before you get into the kitchen!

What does a Pastry Chef do?

Patisserie is a field that is highly dependent on skilled and talented people, so skills such as good hand-eye coordination, a developed sense of aesthetics, and a keen sense of taste and smell will help you on your journey to becoming a pastry chef.

And of course, you must be passionate about food! Pastry chefs are leaders in the kitchen, which means long hours and lots of responsibility. A pastry chef is someone who lives and breathes desserts, all day and every day. Chefs with great passion are the ones who go the furthest in this career, because it provides them the drive they need to make it through the setbacks they face and the sacrifices they have to make.

Before you decide to become a pastry chef, it is important to ask yourself whether you have the passion needed to make it in this fast-paced and highly competitive industry. Working in hospitality is ideal for those who are creative problem solvers and love facing new challenges every day. It requires a lot of dedication and high amounts of stamina, so having those two qualities will give you an advantage in the kitchen.

Where do I start?

Get qualified!

Melbourne City Institute of Education (MCIE) is a vibrant and innovative registered training organisation, which offers a range of courses in Melbourne to help students to fulfil their career goals.

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